Published September 13, 2022
| Version 2
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Compendium of Representative Processing Techniques Investigated in Regulatory Studies for Pesticides
Creators
- 1. German Federal Institute for Risk Assessment (BfR)
Description
This compendium of representative processing techniques describes the most important industrial processes in food production, both with respect to importance in consumption in the EU and production. It serves as a standard reference book, to which processing studies are compared to judge their representativeness. All processes covered by processing studies in the EU database of processing factors for pesticide residues are described in this compendium.
Notes
eu; en; pdf; idata@efsa.europa.eu
Files
Compendium of processing techniques_v2.pdf
Files
(2.8 MB)
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Additional details
Related works
- Is documented by
- 10.2903/sp.efsa.2022.EN-7453 (DOI)
- Is new version of
- 10.2903/sp.efsa.2018.EN-1508 (DOI)
- Is part of
- 10.5281/zenodo.1488653 (DOI)
Subjects
- Food processing
- http://id.agrisemantics.org/gacs/C285
- Pesticide residues
- http://id.agrisemantics.org/gacs/C3009