Published May 5, 2022 | Version v1
Presentation Open

SurfSAFE - Using Biomimetic surfaces to reduce biofilms in the food industry

Authors/Creators

  • 1. Faculty of Engineering, University of Porto

Description

SurfSAFE project is focused on the field of surface modification and biofilm analysis, necessary to enable development of tailor-made antifouling and antimicrobial, non-toxic surfaces inspired by nature.

Files

BIN_Mergulhao.pdf

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Additional details

Funding

European Commission
SurfSAFE - Surface modification to increase microbial SAFEty in the food industry 952471