Published April 25, 2022
| Version v1
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True cost accounting of organic and conventional food production
Authors/Creators
- 1. University of Greifswald
- 2. University of Augsburg
Description
This is the electronic supplementary data for the article "True cost accounting of organic and conventional food production" published in Journal of Cleaner Production (2023), https://doi.org/10.1016/j.jclepro.2023.137134.
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Files
(1.6 MB)
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md5:42822ed6c661d7f1bd3a4bf5913c6a71
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Additional details
Related works
- Is supplement to
- Journal article: 10.1016/j.jclepro.2023.137134 (DOI)