Published December 1, 2019
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Fig. 4 in The Viability of Haemonchus Contortus (Nematoda, Strongylida) and Strongyloides Papillosus (Nematoda, Rhabditida) Larvae Exposed to Various Flavourings and Source Materials Used in Food Production
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Fig. 4. The effect of alcohol flavourings and their compounds on the viability of larvae of nematodes of Ruminantia: а — β-Ionone, b — Citronellol, с — Acetoin; for explanations see fig. 1.
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Published as part of Boyko, O. O. & Brygadyrenko, V. V., 2019, The Viability of Haemonchus Contortus (Nematoda, Strongylida) and Strongyloides Papillosus (Nematoda, Rhabditida) Larvae Exposed to Various Flavourings and Source Materials Used in Food Production, pp. 433-442 in Vestnik Zoologii 53 (6) on page 438, DOI: 10.2478/vzoo-2019-0039, http://zenodo.org/record/6455340
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- Journal article: 10.2478/vzoo-2019-0039 (DOI)
- Journal article: urn:lsid:plazi.org:pub:DF6B1F07403C2854FF99FF86FF9FFF91 (LSID)
- Journal article: https://zenodo.org/record/6455340 (URL)