Published March 31, 2022
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A systematic review on fish freshness and quality indicators
Description
These files contain a structured bibliometric analysis regarding the most commonly used indicators to assess fish quality/freshness. The main file (Appendix_collection.html) contains an summary table. The bibliometric analysis of the different indicators can be accessed from this file in an interactive way, via the corresponding hyperlinks. Download the files and use your favorite browser to visualize them.
Notes
This work has been funded by the projects RTI2018-093560-J-I00 (MCIU/AEI/FEDER, UE) and RYC2019-028006-I/AIE/10.13039/501100011033
Files
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