Specific report on biscuit packaging
Authors/Creators
- 1. Wageningen University and Research
Description
This data was used for the redaction of the project deliverable "D2.4: Specific report on organic products". It is a Specific report on barriers and opportunities for European consumers concerning innovative packaging of organic products.
Moreover, this data is from the scientific publications "Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development" and“A meaningful reminder on sustainability: When explicit and implicit packaging cues meet”.
Files
REC002.MP3
Files
(514.9 MB)
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