Published April 1, 2020
| Version v1
Taxonomic treatment
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Levilactobacillus angrenensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LEVILACTOBACILLUS ANGRENENSIS COMB. NOV.
Levilactobacillus angrenensis (ang.ren.en´sis. N.L. masc. adj. angrenensis, pertaining to Angren, a county in the Tibet Autonomous Region, PR China, where the bacterium was isolated).
Basonym: Lactobacillus angrenensis Long et al. 2020, 16 VP.
L. angrenensis grows between 10 and 37 °C but not at 5 and 45°C [338]. The genome size of the type strain is 2.80 Mbp. The mol% GC content of DNA is 50.5.
Isolated from a fermented dairy beverage [338].
The type strain is M1530-1 T = NCIMB 15150 T = CCM 8893 T = LMG 31046 T = CCTCC AB 2018402 T.
Genome sequence accession number: RHOB00000000.
16S rRNA gene accession number: MK 110858.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on pages 2848-2849, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFCF2132DA0BF9C1FDC36381 (URL)
Biodiversity
- Collection code
- T, LMG, CCTCC
- Material sample ID
- NCIMB 15150, CCM 8893, AB 2018402
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Levilactobacillus
- Species
- angrenensis
- Taxon rank
- species
- Taxonomic status
- comb. nov.
- Type status
- holotype
- Taxonomic concept label
- Levilactobacillus angrenensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 338. Long GY, Wei YX, Tu W, Gu CT. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2020; in press