Published April 1, 2020
| Version v1
Taxonomic treatment
Open
Levilactobacillus yonginensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LEVILACTOBACILLUS YONGINENSIS COMB. NOV.
Levilactobacillus yonginensis (yong.in.en’sis. N.L. masc. adj. yonginensis of Yongin, the city in Korea where the organism was isolated).
Basonym: Lactobacillus yonginensis Yi et al. 2013, 3278 VP
Characteristics of the species are as described [303]; ginsenoside Rb1 is hydrolysed to Rd by β-glucosidase activity. The genome size of the type strain is 2.69 Mbp. The mol% G+C content of DNA is 47.8.
Isolated from kimchi.
The type strain is THK-V8 T = KACC 16236 T = JCM 18023 T = ATCC 16236 T.
Genome sequence accession number: RHNO00000000.
16S rRNA gene accession number: JN128640.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on page 2840, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFB7214BD94EFB7CFDF0657B (URL)
Biodiversity
- Collection code
- T, JCM
- Material sample ID
- KACC 16236, ATCC 16236
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Levilactobacillus
- Species
- yonginensis
- Taxon rank
- species
- Taxonomic status
- comb. nov.
- Type status
- holotype
- Taxonomic concept label
- Levilactobacillus yonginensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 303. Yi E-J, Yang J-E, Lee JM, Park Y, Park S-Y et al. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int J Syst Evol Microbiol 2013; 63: 3274 - 3279.