Published April 1, 2020
| Version v1
Taxonomic treatment
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Levilactobacillus tangyuanensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LEVILACTOBACILLUS TANGYUANENSIS COMB. NOV.
Levilactobacillus tangyuanensis (tang.yuan.en’sis. N.L. masc. adj. tangyuanensis, pertaining to Tangyuan, a county in the Heilongjiang province of China).
Basonym: Lactobacillus tangyuanensis Long and Gu 2019, 2350 VP
Characteristics of the species are as described [158]. The genome size of the type strain is 2.19 Mbp. The mol% G+C content of DNA is 49.8.
Isolated from fermented Chinese cabbage.
The type strain is 137–3 T = CCM 8907 T = KCTC 21125 T = LMG 31053 T.
Genome sequence accession number: RHOA00000000.
16S rRNA gene accession number: MK 110859.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on pages 2839-2840, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFB4214BDA0BF969FDC36049 (URL)
Biodiversity
- Collection code
- T, LMG
- Material sample ID
- CCM 8907, KCTC 21125
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Levilactobacillus
- Species
- tangyuanensis
- Taxon rank
- species
- Taxonomic status
- comb. nov.
- Type status
- holotype
- Taxonomic concept label
- Levilactobacillus tangyuanensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 158. Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69: 2340 - 2353.