Published April 1, 2020
| Version v1
Taxonomic treatment
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Levilactobacillus mulengensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LEVILACTOBACILLUS MULENGENSIS COMB. NOV.
Levilactobacillus mulengensis (mu.leng.en’sis. N.L. masc. adj. mulengensis, pertaining to Muleng, a county in the Heilongjiang province of China).
Basonym: Lactobacillus mulengensis Long and Gu 2019, 2352 VP
Characteristics of the species are as described [158]. The genome size of the type strain is 3.11 Mbp. The mol% G+C content of DNA is 50.3.
Isolated from fermented Chinese cabbage.
The type strain is 112–3 T = CCM 8909 T = KCTC 21123 T = LMG 31049 T.
Genome sequence accession number: RHNW00000000.
16S rRNA gene accession number: MK 110866.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on page 2838, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFB52149DA0BFEA3FA816100 (URL)
Biodiversity
- Collection code
- T, LMG
- Material sample ID
- CCM 8909, KCTC 21123
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Levilactobacillus
- Species
- mulengensis
- Taxon rank
- species
- Taxonomic status
- comb. nov.
- Type status
- holotype
- Taxonomic concept label
- Levilactobacillus mulengensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 158. Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69: 2340 - 2353.