Latilactobacillus curvatus Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
Latilactobacillus curvatus (cur.va′ tus. L. masc. adj. curvatus curved).
Basonym: Lactobacillus curvatus (Bacterium curvatum Troili-Petersson 1903, 137) Abo-Elnaga and Kandler 1965; Troili-Petersson 1980 (Approved Lists); emend. Klein et al. 1996 Some L. curvatus strains are motile [184]; they occur in pairs, short chains, and frequently in horseshoe forms. Characteristics of the species are provided by [170, 180, 185]. The genome size of the type strain is 1.82 Mbp. The mol% G+C content of DNA is 42.0.
Isolated from cow dung, fermented and vacuum-packaged refrigerated meat and fish products, dairy products such as milk and cheese, fermented plant products like sauerkraut, sourdough (including prepacked finished dough and pressed yeast), radish, pickles and kimchi, other plantderived materials like honey and from the environmental fermentation process of corn or grass silage [186].
The type strain is 1 T = LMG 9198 T = DSM 20019 T = LMG 13553 T = ATCC 25601 T = CCUG 30669 T = CIP 102992 T = IFO (now NBRC) 15884 T = JCM 1096 T = NRRL B-4562 T.
Genome sequence accession number: AZDL00000000.
16S rRNA gene accession number: AM 113777.
Notes
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFAF2153D94EFEA3FDC3661C (URL)
Biodiversity
- Collection code
- T, DSM, LMG, IFO, NBRC , T, NRRL
- Material sample ID
- JCM 1096 , LMG 9198, ATCC 25601, CCUG 30669, CIP 102992
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Latilactobacillus
- Species
- curvatus
- Taxon rank
- species
- Taxonomic status
- comb. nov.
- Type status
- holotype
- Taxonomic concept label
- Latilactobacillus curvatus (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 184. Cousin FJ, Lynch SM, Harris HMB, McCann A, Lynch DB et al. Detection and genomic characterization of motility in Lactobacillus curvatus: confirmation of motility in a species outside the Lactobacillus salivarius clade. Appl Environ Microbiol 2015; 81: 1297 - 1308.
- 170. Abo-Elnaga I, Kandler O. Zur Taxonomie der Gattung Lactobacillus Beijerinck. I. Das Subgenus Streptobacterium Orla-Jensen. Zentralblatt fur Bakteriol Parasitenkd Infekt und Hyg 1965; 2: 1 - 36.
- 180. Klein G, Dicks LMT, Pack A, Hack B, Zimmermann K et al. Emended descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): numerical classification revealed by protein figerprinting and identification based on biochemical patterns and DNA-DNA hybridizations. Int J Syst Bacteriol 1996; 46: 367 - 376.
- 185. Troili-Petersson G. Studien uber die Mikroorganismen des schwedischen Guterkases. Zentralbl Bakteriol Parasitenkd Infekt Hyg II 1903; 11: 120 - 143.
- 186. Teran LC, Coeuret G, Raya R, Zagorec M, Champomier- Verges M-C et al. Phylogenomic analysis of Lactobacillus curvatus reveals two lineages distinguished by genes for fermenting plant-derived carbohydrates. Genome Biol Evol 2018; 10: 1516 - 1525.