Published April 1, 2020
| Version v1
Taxonomic treatment
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Companilactobacillus paralimentarius Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF COMPANILACTOBACILLUS PARALIMENTARIUS COMB. NOV.
Companilactobacillus paralimentarius (par.a.li.men.ta’ri.us. Gr. pref. para beside; L. masc. adj. alimentarius, a species epithet; N.L. masc. adj. paralimentarius beside C. alimentarius, referring to the close relationship with this organism).
Basonym: Lactobacillus paralimentarius Cai et al. 1999, 1455 VP
The physiological properties of C. paralimentarius as described [143] are similar to C. alimentarius. The genome size is 2.55 Mbp. The mol% G+C content of DNA is 35.1.
Isolated from sourdough, other cereal fermentations, and from poultry meat.
The type strain is TB 1 T = CCUG 43349 T = CIP 106794 T = DSM 13238 T = JCM 10415 T = LMG 19152 T.
Genome sequence accession number: AZES00000000.
16S RNA gene sequence accession number: AB018528.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on pages 2807-2808, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFF94216BDA0BF9DEFD6D63FF (URL)
Biodiversity
- Collection code
- T, DSM, JCM, LMG
- Material sample ID
- CCUG 43349, CIP 106794
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Companilactobacillus
- Species
- paralimentarius
- Taxon rank
- species
- Taxonomic status
- comb. nov.
- Type status
- holotype
- Taxonomic concept label
- Companilactobacillus paralimentarius (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 143. Cai Y, Okada H, Mori H, Benno Y, Nakase T. Lactobacillus paralimentarius sp. nov., isolated from sourdough. Int J Syst Bacteriol 1999; 49: 1451 - 1455.