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Published April 1, 2020 | Version v1
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Lactobacillus crispatus Moore & Holdeman 1970

Description

Lactobacillus crispatus

Lactobacillus crispatus (cris.pa’tus. L. part. adj. crispatus curled, crisped, referring to morphology observed original in broth media).

Lactobacillus crispatus is synonymous with Lactobacillus acidophilus group A2 of Johnson et al. [72]. It produces DL-lactic acid from glucose, cellobiose, fructose, galactose, lactose, maltose, mannose and sucrose [79 – 81]. Arabinose, mannitol, melezitose or rhamnose are not fermented. Grows equally well at 37 and 45 °C. The genome size is 2.06 Mbp and the mol% G+C content of DNA is 36.6.

One of the predominant species found in the human female lower genital tract. Isolated from human faeces, vagina and buccal cavities, from crops and caeca of chicken and from patients with purulent pleurisy, leucorrhea and urinary tract infections. Also isolated from type II sourdoughs.

The type strain is VPI 3199 T = ATCC 33820 T = CCUG 30722 T = CIP 102990 T = CIPP IIT = DSM 20584 T = JCM 1185 T = LMG 9479 T.

Genome sequence accession number: AZCW00000000.

16S rRNA gene accession number: AF257097.

Notes

Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on page 2796, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954

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Linked records

Additional details

Identifiers

URL
http://treatment.plazi.org/id/0389878AFF83217FD94EFF21FDCC61EC

Related works

Is part of
Journal article: 10.1099/ijsem.0.004107 (DOI)
Journal article: http://zenodo.org/record/10114954 (URL)
Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
Is source of
https://sibils.text-analytics.ch/search/collections/plazi/0389878AFF83217FD94EFF21FDCC61EC (URL)

Biodiversity

Collection code
T, CIPP, IIT, DSM
Material sample ID
VPI 3199, ATCC 33820, CCUG 30722, CIP 102990, JCM 1185, LMG 9479
Scientific name authorship
Moore & Holdeman
Kingdom
Bacteria
Phylum
Firmicutes
Order
Lactobacillales
Family
Lactobacillaceae
Genus
Lactobacillus
Species
crispatus
Taxon rank
species
Taxonomic concept label
Lactobacillus crispatus Moore, 1970 sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020

References

  • 72. Johnson JL, Phelps CF, Cummins CS, London J, Gasser F. Taxonomy of the Lactobacillus acidophilus group. Int J Syst Bacteriol 1980; 30: 53 - 68.
  • 79. Brygoo E, Aladame N. Etude d'une espece nouvelle anaerobic stricte du genre Eubacterium: E. crispatum n. sp. Ann Inst Pasteur Paris 1953; 84: 640 - 651.
  • 81. Cato EP, Moore WEC, Johnson JL. Synonymy of Strains of " Lactobacillus acidophilus " Group A 2 (Johnson et al. 1980) with the Type Strain of Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970. Int J Syst Bacteriol 1983; 33: 426 - 428.