There is a newer version of the record available.

Published February 27, 2022 | Version 1.1

ChemTastesDB: A Curated Database of Molecular Tastants

  • 1. Universidad del Azuay
  • 2. Università degli Studi di Milano-Bicocca
  • 3. Universidad Nacional de Córdoba

Description

ChemTastesDB is a database that includes curated information of 2944 molecular tastants. ChemTastesDB constitutes a useful tool for the scientific community to expand the information of molecular tastants, which could assist in the analysis of the relationships between molecular structure and taste, as well as in silico (QSAR) studies for taste prediction by means of diverse machine learning approaches.

Molecules are labelled in one of the five basic tastes (sweet, bitter, umami sour and salty), as well as to other classes related to non-basic tastes (tasteless, non-sweet, multitaste and miscellaneous). ChemTastesDB provides the following information for each molecule: name, PubChem CID, CAS registry number, canonical SMILES string, class taste and the reference to the scientific sources from where data were retrieved. Moreover, the molecular structure in the HyperChem (.hin) format of each chemical is provided.

The database is freeware and may be used if proper reference is given to the authors. Preferably refer to the following paper:
Rojas, C., Ballabio, D., Pacheco Sarmiento, K., Pacheco Jaramillo, E., Mendoza, M., & García, F. (2022). ChemTastesDB: A curated database of molecular tastants. Food Chemistry: Molecular Sciences, 4, 100090. https://doi.org/10.1016/j.fochms.2022.100090.

Files

ChemTastesDB_molecules.zip

Files (4.3 MB)

Name Size Download all
md5:f9397240cf1e993102424c50049aff1d
274.7 kB Download
md5:bff7c4bc3adf8de4fe911f4e8c167dc3
3.9 MB Preview Download
md5:76e66c78e516eb5a29b036fd1c79eb0e
129.3 kB Preview Download
md5:779f7cc60d3219a8315c42fdabc65768
17.5 kB Download

Additional details

References

  • Rojas, C., Ballabio, D., Pacheco Sarmiento, K., Pacheco Jaramillo, E., Mendoza, M., & García, F. (2022). ChemTastesDB: A curated database of molecular tastants. Food Chemistry: Molecular Sciences, 4, 100090.