Published January 15, 2022 | Version v1
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Figure 10 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251

Authors/Creators

  • 1. I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine
  • 2. National Pirogov Memorial University, Vinnitsa, Ukraine

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Figure 10 GC-MS chromatogram of derivatives of amino acids after hydrolysis in Menthae folia.

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Journal article: 10.3897/pharmacia.69.e77251 (DOI)