Determinants of culinary tourism development in Pomeranian Voivodeship

Charzyński Przemysław, Gonia Alicja, Podgórski Zbigniew, Kruger Agnieszka Anna. Determinants of culinary tourism development in Pomeranian Voivodeship. Journal of Education, Health and Sport. 2017;7(4):665-681. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.569048

http://ojs.ukw.edu.pl/index.php/johs/article/view/4429

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© The Author (s) 2017;

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This is an open access article licensed under the terms of the Creative Commons Attribution Non Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted, non commercial

use, distribution and reproduction in any medium, provided the work is properly cited.

The authors declare that there is no conflict of interests regarding the publication of this paper.

Received: 02.04.2017. Revised: 18.03.2017. Accepted: 25.04.2017.

Uwarunkowania rozwoju turystyki kulinarnej w województwie pomorskim

Determinants of culinary tourism development in Pomeranian Voivodeship

Przemysław Charzyński¹, Alicja Gonia², Zbigniew Podgórski², Agnieszka Anna Kruger¹

¹Uniwersytet Mikołaja Kopernika w Toruniu, Wydział Nauk o Ziemi, 87-100 Toruń, ul. Lwowska 1

²Uniwersytet Kazimierza Wielkiego, Instytut Geografii, 85-428 Bydgoszcz, ul. Mińska 15

¹Nicolaus Copernicus University in Toruń, Faculty of Earth Sciencesi, 87-100 Toruń, Lwowska st. 1

²Kazimierz Wielki University, Institute of Geography, 85-428 Bydgoszcz, Mińska st. 15

Słowa kluczowe: turystyka kulinarna, kuchnia pomorska, kuchnia kaszubska, kuchnia kociewska szlaki kulinarne.

Key words: culinary tourism, culinary trails, Pomeranian cuisine, Kashubian cuisine, Kociewie cuisine.

Streszczenie: W artykule scharakteryzowano kuchnię Pomorza, którego kulinarne dziedzictwo zostało częściowo zapomniane w okresie PRL, a obecnie jest na nowo odkrywane. Wskazano charakterystyczne potrawy dawnej i współczesnej kuchni kaszubskiej i kociewskiej, które mogą motywować do odbywania podróży turystów chcących poznać i docenić dania regionalne. Uwarunkowania geograficzne, historyczne i kulturowe są głównymi determinantami powstawania szlaków kulinarnych i organizowania ciekawych wydarzeń kulinarnoturystycznych na Pomorzu, co umożliwia rozwój tego typu turystyki na badanym obszarze.

Abstract: Pomeranian cuisine is characterized in the paper, It is a region in Northern Poland whose culinary heritage has been partially forgotten in the communist period, and is now being rediscovered. Typical dishes of traditional and modern Kashubian and Kociewie cuisine were presented, that can be a motivation for tourists interested in discovering and tasting of the regional dishes to visit this region. Geographical, historical and cultural heritage of Pomerania are the primary determinants of the formation of culinary trails and organization of  interesting food related events, which enables the development of this type of tourism in the studied area.