Published December 3, 2017
| Version v1
Report
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Acrylamide and other heat-induced substances in food
Description
This report focuses on risks with acrylamide exposures, based on Swedish consumption. The report also briefly summarizes other heat-induced substances in food.
Note: this report is published by the Swedish Food Agency as part of their SLV-Report Series (ISSN: 1104-7089)
Notes
SE; PDF; Efsa.focalpoint@slv.se
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kunskapsoversikt-akrylamid-och-andra-varmeinducerade-amnen-livsmedelsverkets-rapport-nr-11-2017-del-2.pdf
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Additional details
Identifiers
- ISSN
- 1104-7089