Published October 9, 2021 | Version v1
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Figure 9 from: Dadayan AS, Stepanyan LA, Sargsyan TH, Hovhannisyan AM, Dadayan SA (2021) Quantitative analysis of biologically active substances and the investigation of antioxidant and antimicrobial activities of some extracts of Osage orange fruits. Pharmacia 68(4): 731-739. https://doi.org/10.3897/pharmacia.68.e70180

Authors/Creators

  • 1. Yerevan State University, Yerevan, Armenia
  • 2. Scientific and Production Center "Armbiotechnology" NAS RA, Yerevan, Armenia

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Figure 9 Quantitative content of vitamin C in ethyl acetate extract of Osage Orange.

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Journal article: 10.3897/pharmacia.68.e70180 (DOI)