Published July 31, 2021
| Version v1
Other
Open
Report on Physicochemical and Microbiological Parameters of Raw Materials, Intermediate and Final products under Categorised Storage Conditions; Production Environments under Categorised Hygiene and Sanitation Conditions
Authors/Creators
- 1. University of Bologna
- 2. University of Cordoba
- 3. Agricultural University of Athens
- 4. University Ibn Zohr
- 5. University of Manouba
- 6. Polytechnic Institute of Bragança
Description
The present report constitutes deliverable D2.2, which summarises the outcomes of the tracking surveys of the microbiological and physicochemical parameters of raw materials, intermediate and final products as well as the environmental data from processing facilities producing the artisanal products addressed in the ArtiSaneFood project.
Files
PRIMA_D2_2 Part A 210712-1.pdf
Files
(1.9 MB)
| Name | Size | Download all |
|---|---|---|
|
md5:bf4567ebb9177f37afb6022f6dca010a
|
1.9 MB | Preview Download |