Dataset for "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and Chemical Toxicology, 151, 112146."

Sobczak Małgorzata; Panicz Remigiusz; Eljasik Piotr; Sadowski Jacek; Tórz Agnieszka; Żochowska-Kujawska Joanna; Barbosa Vera; Dias Jorge; Marques António

doi:10.5281/zenodo.5131547

Published April 14, 2021 | Version v1

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Dataset for "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and Chemical Toxicology, 151, 112146."

Dataset for "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and Chemical Toxicology, 151, 112146. DOI: doi.org/10.1016/j.fct.2021.112197 "

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European Commission
SEAFOODTOMORROW – Nutritious, safe and sustainable seafood for consumers of tomorrow 773400

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Creative Commons Attribution 4.0 International

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Created: July 24, 2021
Modified: July 18, 2024

Dataset for "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food and Chemical Toxicology, 151, 112146."

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Nutritional-sensory-properties-DATA.pdf

Files (126.7 kB)

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Funding