SEAFOODTOMORROW – Nutritious, safe and sustainable seafood for consumers of tomorrow
Published April 17, 2020 | Version V1.0
Dataset Open

Dataset for "Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition" (doi.org/10.1016/j.fct.2020.111332)

Creators

  • 1. CIIMAR; ICBAS
  • 2. DTU, National Institute of Aquatic Resources
  • 3. DTU, National Food Institute
  • 4. LAQV-REQUIMTE, Faculdade de Farmácia da Universidade do Porto
  • 5. CIIMAR
  • 6. CIIMAR; IPMA
  • 7. Sparos
  • 8. CIIMAR; FCUP

Description

Dataset corresponding to the following article:

Ferreira, M., Larsen, B.K., Granby, K., Cunha, S.C., Monteiro, C., Fernandes, J.O., Nunes, M.L., Marques, A., Dias, J., Cunha, I., Castro, L.F.C., Valente, L.M.P., 2020. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. Food Chem. Toxicol. 140, 111332. https://doi.org/10.1016/j.fct.2020.111332

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Additional details

Funding

SEAFOODTOMORROW – Nutritious, safe and sustainable seafood for consumers of tomorrow 773400
European Commission