Published April 15, 2020
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Loigolactobacillus zhaoyuanensis ZHAOYUANENSIS 2020, COMB. NOV.
Description
DESCRIPTIONOF LOIGOLACTOBACILLUS ZHAOYUANENSIS COMB. NOV.
Loigolactobacillus zhaoyuanensis (zhao.yuan.en’sis. N.L. masc. adj. zhaoyuanensis, pertaining to Zhaoyuan, a county in the Heilongjiang province of China).
Basonym: Lactobacillus zhaoyuanensis Long and Gu, 2019, 2348 VP
Cells are non-motile rods, usually singly or in pairs. They grow at 15–33°C and pH 5–10. Both isomersof lactic acid are produced (93 % D(−)-lactateand 7 % L(+)-lactate) [158]. The genome size of the type strain is 2.70 Mbp. The mol% G+C content of DNA is 42.7.
Isolatedfromfermented Chinesecabbage.
Thetypestrainis 187–3 T = NCIMB 15172 T =CCM 8910 T.
Genome sequence accession number: RHOE00000000.
16S rRNA gene accession number: MK110851.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2818, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- ZHAOYUANENSIS
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Loigolactobacillus
- Species
- zhaoyuanensis
- Taxon rank
- species
- Taxonomic status
- comb. nov.
References
- 158. Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69: 2340 - 2353.