Schleiferilactobacillus harbinensis HARBINENSIS 2020, COMB. NOV.
Description
DESCRIPTIONOF SCHLEIFERILACTOBACILLUS HARBINENSIS COMB. NOV.
Schleiferilactobacillus harbinensis (har.bi.nen’sis. N.L. masc. adj. harbinensis pertaining to Harbin, a city in northeastern China where the type strain was isolated).
Basonym: Lactobacillus harbinensis Miyamoto et al. 2006, 2 VL
Descriptionof the speciesisas provided by [153]. The genome size is 3.14 Mbp and the mol% G+C content of DNA is 53.8.
Isolated from fermented vegetables ‘Suan Cai’, the brewery environment, fermented cereals and tomato pomace, and spoiled soft drinks.
Thetypestrainis AHU 1762 T =DSM 16991 T =JCM 16178 T =NBRC 100982 T =SBT 10908 T.
Genome sequence accession number: AZFW00000000.
16S rRNA gene accession number: AB196123.
Notes
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- HARBINENSIS
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Schleiferilactobacillus
- Species
- harbinensis
- Taxon rank
- species
- Taxonomic status
- comb. nov.
References
- 153. Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Hai Hao D, Bo Sun Y et al. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ' Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28: 688 - 694.