Published April 15, 2020 | Version v1
Taxonomic treatment Open

Schleiferilactobacillus harbinensis HARBINENSIS 2020, COMB. NOV.

Description

DESCRIPTIONOF SCHLEIFERILACTOBACILLUS HARBINENSIS COMB. NOV.

Schleiferilactobacillus harbinensis (har.bi.nen’sis. N.L. masc. adj. harbinensis pertaining to Harbin, a city in northeastern China where the type strain was isolated).

Basonym: Lactobacillus harbinensis Miyamoto et al. 2006, 2 VL

Descriptionof the speciesisas provided by [153]. The genome size is 3.14 Mbp and the mol% G+C content of DNA is 53.8.

Isolated from fermented vegetables ‘Suan Cai’, the brewery environment, fermented cereals and tomato pomace, and spoiled soft drinks.

Thetypestrainis AHU 1762 T =DSM 16991 T =JCM 16178 T =NBRC 100982 T =SBT 10908 T.

Genome sequence accession number: AZFW00000000.

16S rRNA gene accession number: AB196123.

Notes

Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2810, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536

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Linked records

Additional details

Biodiversity

Scientific name authorship
HARBINENSIS
Kingdom
Bacteria
Phylum
Firmicutes
Order
Lactobacillales
Family
Lactobacillaceae
Genus
Schleiferilactobacillus
Species
harbinensis
Taxon rank
species
Taxonomic status
comb. nov.

References

  • 153. Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Hai Hao D, Bo Sun Y et al. Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ' Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst Appl Microbiol 2005; 28: 688 - 694.