Published April 15, 2020
| Version v1
Taxonomic treatment
Open
Companilactobacillus ginsenosidimutans Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, SP. NOV.
Description
DESCRIPTIONOF COMPANILACTOBACILLUS GINSENOSIDIMUTANS SP. NOV.
Companilactobacillus ginsenosidimutans (gin.se.no.si.di. mu’tans N.L. neut. n. ginsenosidium, ginsenoside, L. pres. part. mutans transforming, N.L. part. adj. ginsenosidimutans, ginsenoside converting).
Effective publication Jung et al. 2013 as Lactobacillus ginsenosidimutans. C. ginsenosidimutans is a kimchi isolate that converts ginsenosides by β-glucosidase activity [128]. The genome size is 2.59 Mbp. The mol% G+C content of DNA is 36.7.
Isolatedfrom kimchi.
Thetypestrainis EMML 3041 T =KACC 15420 T =LMG 31607 T =DSM 24154 T.
Genome sequence accession number: CP012034.
16S RNA gene sequence accession number: HQ389549.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2804, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
Additional details
Identifiers
Biodiversity
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Companilactobacillus
- Species
- ginsenosidimutans
- Taxon rank
- species
- Taxonomic status
- sp. nov.
- Taxonomic concept label
- Companilactobacillus ginsenosidimutans Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 128. Jung H-M, Liu Q-M, Kim J-K, Lee S-T, Kim S-C et al. Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides. Antonie Van Leeuwenhoek 2013; 103: 867 - 876.