Published April 15, 2020
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Taxonomic treatment
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Lactobacillus porci
Description
Lactobacillus porci
Lactobacillus porci (por’ci. L. gen. n. porci of apig, referringto the isolation of the type strain from small intestine of a pig).
Lactobacillus porci grows between 15 and 50 °C andproduces D(−)-lactic acid from glucose; acid is also produced from mannose, cellobiose, maltose, lactose, trehalose, raffinose and sucrose [106]. Themol% G+C content of DNA is 51.5.
Isolated from the swine intestine.
Thetypestrainis SG816 T =KCTC 21090 T =NBRC 112917 T.
Genome sequenceaccession number: not availableat the time of publication.
16S rRNA gene accession number: MF346092
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2800, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
Additional details
Identifiers
Biodiversity
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Lactobacillus
- Species
- porci
- Taxon rank
- species
References
- 106. Kim J-S, Choe H, Kim KM, Lee Y-R, Rhee M-S et al. Lactobacillus porci sp. nov., isolated from small intestine of a swine. Int J Syst Evol Microbiol 2018; 68: 3118 - 3124.