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Published April 15, 2020 | Version v1
Taxonomic treatment Open

Lactobacillus delbrueckii subsp. jakobsenii

Description

Lactobacillusdelbrueckii subsp. jakobsenii

Lactobacillusdelbrueckii subsp. jakobsenii (ja.kob.se’ni.i. N.L. gen. n. jakobsenii, of Jakobsen, named after Mogens Jakobsen for his significant contributions in the field of food microbiology including biodiversity, production andsafety of African fermented foods and beverages).

Lactobacillusdelbrueckii subsp. jakobsenii metabolises sucrose, maltose and trehalosebut isunable to fermentlactose [67]. The genome size is 1.75 Mbp and the mol% G+C content of DNAis 50.3.

Isolated from dolo wort used in the production of the fermented African beverge dol o in Burkina Faso.

Thetypestrainis ZN7a-9 T =DSM 26046 T =LMG 27067 T.

Genome sequence accession number: JQCG00000000.

16S rRNA gene accession number: ALPY00000000.

Notes

Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2794, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536

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Linked records

Additional details

Identifiers

URL
http://treatment.plazi.org/id/03A8D903D203024DFFD0FB47539E35D2

Is part of
Journal article: 10.1099/ijsem.0.004107 (DOI)
Journal article: http://zenodo.org/record/4730536 (URL)
Journal article: http://publication.plazi.org/id/FF91A17BD20F0241FFA9FFF45102331E (URL)
Is source of
https://biodiversitypmc.sibils.org/collections/plazi/03A8D903D203024DFFD0FB47539E35D2 (URL)
https://www.gbif.org/species/181761786 (URL)
https://www.checklistbank.org/dataset/7136/taxon/03A8D903D203024DFFD0FB47539E35D2.taxon (URL)

Biodiversity

Kingdom
Bacteria
Phylum
Firmicutes
Order
Lactobacillales
Family
Lactobacillaceae
Genus
Lactobacillus
Species
jakobsenii
Taxon rank
subSpecies

References

  • 67. Adimpong DB, Nielsen DS, SOrensen KI, Vogensen FK, Sawadogo-Lingani H et al. Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. Int J Syst Evol Microbiol 2013; 63: 3720 - 3726.