Published March 24, 2021 | Version 1.2
Dataset Open

Beer Ontology

Authors/Creators

  • 1. Myra Analytics

Description

The scope of this RDFS/OWL ontology is providing beer and beer ingredient traceability, process control and style identification in a language neutral way. Term labels and descriptions (and overall ontology) are documented in French and English. This deposit is a copy of the linked open data repository available online at https://rdf.ag/o/beer, it is updated with each new version release.

Notes

This is an rdfs/owl compliant ontology that is licensed under a Creative Commons Attribution 3.0 Unported License. An additional commercial license is also available, hence the dual license in the source documents.

Files

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Additional details

Related works

Is identical to
Dataset: http://rdf.ag/o/beer (URL)

References

  • Brewers Association. Craft beer industry market segments, 2020
  • Dave Carpenter. What is the difference between ale and lager? May 2017
  • Craftbeer.com. Ipa, 2020
  • Andrew Curry. Our 9,000-year love affair with booze. National Geographic, February 2017
  • Terry Foster. Pale ale. Boulder, CO: Brewers Publications, 2nd edition, 1999
  • Terry Foster. The oxford companion to beer definition of pale ale, 2020
  • Michael Jackson. Michael Jackson's beer companion. Philadelphia: Running Press, 1993
  • Vitthal S. Kulkarni and Charles Shaw. Chapter 7 - preparation and stability testing. In Vitthal S. Kulkarni and Charles Shaw, editors, Essential Chemistry for Formulators of Semisolid and Liquid Dosages, pages 99 – 135. Academic Press, Boston, 2016.
  • Graham G. Stewart. Yeast flocculation—sedimentation and flotation. Fermentation, 4(2), 2018
  • UK Government Legislation. The food labelling regulations 1996
  • World Health Organization. Global status report on alcohol and health 2018
  • Garrett Oliver. The Oxford Companion to Beer. Oxford University Press, 2012
  • BeerHQ. Brewhq - beer style profile: Märzenbier (oktoberfest), 2021
  • Master Brewers Association of the Americas. The Practical Brewer. Master Brewers Association of the Americas, 3rd edition, 1999

Subjects

Beer
http://id.loc.gov/authorities/subjects/sh85012832