Diet Items and SARS-Cov-2 Infection Rate: An Empirical Regression Analysis and Study

Diet Items and SARS-Cov-2 Infection Rate: An Empirical Regression analysis and study

Based on 7 groups, each of 500 families (totally more than 3500 Iranian families). Based on COVID-19 Infection status of families and their Dietary Regime.

Results:

1- Sugar, Soda, High consumption of fried foods and High Consumption of Fish Meat are Harmful.

2- These Dietary Items are protective:

Turmeric - Probiotic Local Dairy Products - Weekly consumption of broth - Consumption of traditional herbal decoctions - Natural Honey - Natural Sesame cream and its products - Ramadan Fasting - Rajab and Shaban Fasting - High consumption of apples or apple juice - Natural Grape Syrup - Natural Date Syrup - Consume rose water once a few days in food and drink at home - Consumption of dates (once or twice a day)