Published March 11, 2021
| Version 2
Poster
Open
Fish-Meat Consumption and SARS-Cov-2 Infection Rate
Authors/Creators
- 1. Sharif University of Technology, Tehran, Iran
- 2. Shahid Beheshti University
Description
Based on 7 groups, each of 500 families (totally more than 3500 Iranian families). Based on COVID-19 Infection status of families and their Dietary Regime.
Files
fish.jpg
Files
(72.8 kB)
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