Published March 19, 2020
| Version v1
Poster
Open
Nanotechnology and azo-dyes in sweets
Authors/Creators
- 1. BG/BRG Schloss Wagrain, Vöcklabruck, Austria
- 2. Dept. Biosciences, university of Salzburg, Austria
Description
Nanotechnology is a fast growing field and considered as a key-technology of the 21st century. Nanoparticles are not only used in high-tech products or medical devices but are also more and more incorporated in food products, for example in sweets. In addition, for food-coloring, azo-dyes are frequently used which makes an encounter of azo-dyes and nanoparticles unavoidable, The aim of this work was the isolation and characterization of these dyes without including nanoparticles in a selected sweet product.
Files
22600-59464-1-SM.pdf
Files
(1.7 MB)
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