Published March 19, 2020
| Version v1
Poster
Open
Toxicity of azo-dyes combined with TiO2 nanoparticles
Authors/Creators
- 1. BG/BRG Schloss Wagrain, Vöcklabruck, Austria
- 2. Dept Biosciences, University of Salzburg, Austria
Description
Azo-dyes are organices compounds frequesntly used for food colring for example in sweets. A characteristic feature of az-=dyes is the axo-group (-N=N) as part of the chromophore. In parallel, nanoparticles (NPs) are more and more used as food additives and this, the encoubter of NPs with azo-dyes is highly likely. In particular, TiO2 NPs are inciroporated into foods under the tearm E171.
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22590-59518-1-PB.pdf
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