Published February 24, 2021
| Version v1
Conference paper
Open
NIR-hyperspectral imaging for the quantification of rind percentage in grated Parmigiano Reggiano cheese
Authors/Creators
- 1. Department of Life Sciences and Interdepartmental Centre BIOGEST-SITEIA, University of Modena and Reggio Emilia, Pad. Besta – Via Amendola, 2, 42122, Reggio Emilia, Italy
- 2. Parmigiano Reggiano Cheese Consortium, Via J. F. Kennedy, 18, 42124, Reggio Emilia, Italy
Description
A conference abstract from NIRItalia online 2021 in English and Italian.
Notes
First author gratefully acknowledges receiving funding from Consorzio del Formaggio Parmigiano Reggiano (Italy).
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15_ACK_NIR-Hyperspectral_Imaging_for_the_quantification_of_rind_percentage_in_grated_Parmigiano_Reggiano_cheese-it.pdf
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