Published February 24, 2021
| Version v1
Conference paper
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Assessment of frying oil quality by FT-NIR spectroscopy
Authors/Creators
- 1. Department of Food, Environmental, and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
- 2. Faculty of Agriculture and Forestry Engineering, University of Cordoba, Carretera de Madrid km. 396, 14071 Cordoba, Spain
Description
A conference abstract from NIRItalia online 2021 in English and Italian.
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05_Assessment_of_frying_oil_quality_by_FT-NIR_spectroscopy-it.pdf
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