Published February 8, 2021
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Figure S1-Antioxidant and antiglycation effects of polyphenol compounds extracted from Hazelnut skin on Advanced Glycation End-Products (AGEs) formation
- 1. Unit of Food Science and Nutrition, Department of Science and Technology for Humans and the Environment, Campus Bio-Medico University of Rome, via Álvaro del Portillo 21, 00128 Rome, Italy
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Figure S1. Comparison of Fluorescence measurement of AGE at different time. AGEs formation following incubation of BSA 4mg/ml with 20 mM of MGO. All values are expressed as M ± SD (n =3).
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