Published February 2, 2021
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Figure 1 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Authors/Creators
- 1. I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine|, ,
- 2. I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine
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Figure 1 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 3 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
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- Journal article: 10.3897/pharmacia.68.e55051 (DOI)