Published December 31, 2020 | Version v1

Protein extraction from Rice bran

Authors/Creators

  • 1. Budapest University of Technology and Economics, Hungary

Description

Rice bran is a by-product of the rice milling process, which is classified as a waste. However, there has been research done earlier; found that rice bran contains a massive number of proteins when compared to other plants. The extraction of plant proteins using cellulase enzymes is considered because the great nutrition is revealed, in which there is a comparison of extraction in many circumstances to get the best conditions.

Files

ajtre_2020_9.pdf

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