Published December 23, 2020
| Version v2
Software
Open
FEIM_brewing
Creators
- EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP)1
- Silano, Vittorio
- Barat Baviera, José Manuel
- Bolognesi, Claudia
- Cocconcelli, Pier Sandro
- Crebelli, Riccardo
- Gott, David Michael
- Grob, Konrad
- Lambré, Claude
- Lampi, Evgenia
- Mengelers, Marcel
- Mortensen, Alicja
- Rivière, Gilles
- Steffensen, Inger-Lise
- Tlustos, Christina
- van Loveren, Henk
- Vernis, Laurence
- Zorn, Holger
- Arcella, Davide1
- Liu, Yi1
- Chesson, Andrew
- 1. EFSA
Description
Food Enzyme Intake Model for brewing processes.
FEIM_brewing 2020 updates the FEIM_brewing. The updated calculator uses more recent consumption data from the EFSA Comprehensive Consumption database.
Notes
EU; xls; fip@efsa.europa.eu
Files
Files
(651.8 kB)
| Name | Size | Download all |
|---|---|---|
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md5:91a02ffbf3853502bff2d6cd093677bb
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332.8 kB | Download |
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md5:ec97ec2d7f11d1fc982e4ba0422f61b6
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319.0 kB | Download |
Additional details
Related works
- Cites
- Journal article: 10.2903/j.efsa.2016.4581 (DOI)
- Is continued by
- 10.5281/zenodo.1297333 (DOI)
- Is new version of
- 10.5281/zenodo.1299219 (DOI)
References
- EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavouringsand Processing Aids), Silano V, Bolognesi C, Castle L, Cravedi J-P, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu C-A, Arcella D, Liu Y and Engel K-H, 2016. Panel statement on the exposure assessment of food enzymes. EFSA Journal 2016;14(11):4581, 9 pp. http://dx.doi.org/10.2903/j.efsa.2016.4581
Subjects
- dietary exposure
- http://id.agrisemantics.org/gacs/C8394
- exposure assessment
- http://id.agrisemantics.org/gacs/C29232
- enzyme preparations
- http://id.agrisemantics.org/gacs/C11713