Annexes A and B to EFSA Scientific report "Chronic dietary exposure to inorganic arsenic"

Annex A- Contains the raw occurrence dataset on arsenic as extracted from the EFSA DWH on 30 April 2020 (no data cleaning applied), with the food samples presented in the scientific report as described in its section 2.1. Occurrence data. The data are provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. deleted record or updated values in specific fields). The link to the catalogues of controlled terminologies can be found under "Related identifiers”. 

Annex B- Contains summary statistics on occurrence data, consumption data, and dietary exposure assessment results.

Table B1. Dietary surveys per country and age group available in the EFSA Comprehensive Database considered in the chronic dietary exposure assessment to inorganic arsenic.

Table B2. Analytical data on iAs after data cleaning and analysis steps (13,608 analytical results).
Table B3. Occurrence values of inorganic arsenic in food (µg/kg) as used for the exposure assessment.
Table B4. Occurrence values of total arsenic in food (µg/kg).
Table B5. Summary of the chronic dietary exposure assessment to inorganic arsenic (µg/kg bw per day).
Table B6. Detailed chronic dietary exposure assessment to inorganic arsenic (µg/kg bw per day) by European dietary surveys and age classes.

Table B7. Main contributing food groups (%) to the mean LB and UB chronic dietary exposure to inorganic arsenic across European dietary surveys and age classes.

Table B8. Detailed mean contribution of food groups (%) to the mean LB and UB chronic dietary exposure to inorganic arsenic across European dietary surveys and age classes.