Published November 27, 2020
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European Snacks Association comments submitted to the public consultation on the draft risk assessment of aflatoxins in food
Description
This file was submitted by the European Snacks Association, Belgium, together with their contribution to the public consultation launched in October 2019 by the European Food Safety Authority on the draft risk assessment of aflatoxins in food.
Notes
EU; PDF; biocontam@efsa.europa.eu
Files
ESA_AFT_Comments.pdf
Files
(132.2 kB)
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Additional details
Related works
- Is cited by
- Report: 10.2903/sp.efsa.2019.EN-1798 (DOI)
Subjects
- risk assessment
- http://id.agrisemantics.org/gacs/C1470