Knowledge Junction
Published November 5, 2020 | Version v1
Dataset Open

Annexes to the Update of the risk assessment of nickel in food and drinking water

Authors/Creators

  • 1. European Food Safety Authority
  • 2. University of Kaiserslautern
  • 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
  • 4. French Alternative Energies and Atomic Energy Commission (CEA)
  • 5. University of Birmingham
  • 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
  • 7. Medical University of Vienna
  • 8. King's College London
  • 9. Institute of Food Safety (RIKILT)
  • 10. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
  • 11. University of Turin
  • 12. University of Ioannina
  • 13. National Food Institute, Technical University of Denmark
  • 14. National Food Agency
  • 15. University of Potsdam
  • 16. Sciensano (Sciensano), Brussels
  • 17. University of Aberdeen
  • 18. Slovak University of Agriculture
  • 19. Maastricht University

Description

Annex A – Benchmark dose analysis

The Annex is provided as a separate pdf file containing the detailed results of the benchmark dose analyses from which no reference point was selected. 

Annex B – Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment

The Annex is provided as a separate Excel file containing the dietary surveys per country and age group.

Annex C – Occurrence data on nickel in food and drinking water

The Annex is provided as a separate Excel file containing summary statistics on occurrence data on nickel.

Annex D – Chronic and acute dietary exposure to nickel and the contribution of different food groups to the dietary exposure

The Annex is provided as a separate Excel file containing the chronic and acute dietary exposure to nickel per survey and the contribution of different food groups to the dietary exposure. 

Notes

EU; xls; contam@efsa.europa.eu

Files

Annex A_ON-6268.pdf

Files (2.5 MB)

Name Size Download all
md5:703b7b9876baafa933c3aaf9b091421a
1.2 MB Preview Download
md5:bf95a27e800865d03f710f56a585199c
56.4 kB Download
md5:cf8bcba70efdfd520b11efab498fd326
220.6 kB Download
md5:09dbe2caa76535d30a471407d3dc2fd7
959.0 kB Download

Additional details

Related works

Is cited by
Journal article: 10.2903/j.efsa.2020.6268 (DOI)
Is supplemented by
Dataset: 10.5281/zenodo.4071465 (DOI)

Subjects

nickel
http://id.agrisemantics.org/gacs/C4343
TDI
http://id.agrisemantics.org/gacs/C29173
dietary exposure
http://id.agrisemantics.org/gacs/C8394
food contamination
http://id.agrisemantics.org/gacs/C249
toxicity
http://id.agrisemantics.org/gacs/C330