Published August 8, 2020 | Version v1
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Figure 8 from: Sugiharto SP, Bintoro N, Karyadi JNW, Pranoto Y (2020) Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia. Research Ideas and Outcomes 6: e56887. https://doi.org/10.3897/rio.6.e56887

Authors/Creators

  • 1. Gadjah Mada University, Yogyakarta, Indonesia|Agency for Assesment and Application of Technology, Tangerang Selatan, Indonesia
  • 2. Gadjah Mada University, Yogyakarta, Indonesia

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Figure 8 Effect of HPCD (40 °C and 15 min) of hardness of fillet. Bars with the same letter were not significantly different. Vertical lines indicate standard deviation.

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Journal article: 10.3897/rio.6.e56887 (DOI)