Published September 17, 2020
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Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food
Authors/Creators
- EFSA CONTAM Panel1
- Dieter, Schrenk2
- Bignami, Margherita3
- Bodin, Laurent4
- Chipman, James Kevin5
- del Mazo, Jesús6
- Grasl-Kraupp, Bettina7
- Hogstrand, Christer8
- Hoogenboom, Laurentius (Ron)9
- Leblanc, Jean-Charles10
- Nebbia, Carlo Stefano11
- Nielsen, Elsa12
- Ntzani, Evanghelia13
- Petersen, Annette12
- Sand, Salomon14
- Vleminckx, Christiane15
- Wallace, Heather16
- Barregard, Lars17
- Ceccatelli, Sandra
- Cravedi, Jean-Pierre18
- Halldorson, Thorhallur Ingi19
- Haug, Line Smastuen20
- Johansson, Niklas21
- Knutsen, Helle Katrine20
- Rose, Martin22
- Roudot, Alain-Claude23
- Van Loveren, Henk24
- Vollmer, Gunther25
- Mackay, Karen1
- Riolo, Francesca1
- Schwertdle, Tanja26
- 1. European Food Safety Authority
- 2. University of Kaiserslautern
- 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
- 4. French Alternative Energies and Atomic Energy Commission (CEA)
- 5. University of Birmingham
- 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
- 7. Medical University of Vienna
- 8. King's College London
- 9. Institute of Food Safety (RIKILT)
- 10. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
- 11. University of Turin
- 12. National Food Institute, Technical University of Denmark
- 13. University of Ioannina
- 14. National Food Agency
- 15. Sciensano (Sciensano), Brussels
- 16. University of Aberdeen
- 17. University of Gothenburg and Sahlgrenska, Sweden
- 18. Institut National de la Recherche Agronomique (INRA), France
- 19. Statens Serum Institut, Copenhagen, Denmark
- 20. Norwegian Institute of Public Health (NIPH), Norway
- 21. Swedish EPA, Sweden
- 22. Food and Agriculture Organization, United Nations (FAO), Italy
- 23. University de Bretagne Occidentale, Brest, France
- 24. Maastricht University
- 25. Technische Universität Dresden
- 26. University of Potsdam
Description
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food - available at: https://www.efsa.europa.eu/en/efsajournal/pub/6223
Annex A - Occurrence and exposure data
Annex B - Distribution of analytical results
Annex C - Comparison of PFOA and PFOS occurrence and exposure data with previous assessment (EFSA CONTAM Panel, 2018)
Notes
EU; XLSX; contam@efsa,.europa.eu
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Additional details
Related works
- Is supplement to
- Journal article: 10.2903/j.efsa.2020.6223 (DOI)
- Is supplemented by
- Technical note: 10.2903/sp.efsa.2020.EN-1931 (DOI)
Subjects
- foods
- http://id.agrisemantics.org/gacs/C540
- exposure
- http://id.agrisemantics.org/gacs/C1934
- mixtures
- http://id.agrisemantics.org/gacs/C3239
- immune system
- http://id.agrisemantics.org/gacs/C6260
- pharmacokinetics
- http://id.agrisemantics.org/gacs/C3177
- risk assessment
- http://id.agrisemantics.org/gacs/C1470