Influence of Fluorinated Surfactant Composition on the Stability of Emulsion Drops

Aqueous drops of a well-defined size are often used as small containers for conducting chemical and biochemical reactions, cell assays, and as templates to produce microparticles. To prevent their coalescence, they must be stabilized for example using surfactants. We compare the ability of different nonionic di- and triblock copolymer surfactants to stabilize water drops that are dispersed in fluorinated oils. In particular, we look at the influence of the length of their hydrophilic poly(ethylene glycol) (PEG) block on the drop stability. The stability of drops coated with triblock copolymers scales with the interfacial tension, whereas that of drops coated with diblock copolymers scale with their packing density. Surfactants whose ratio of the radii of gyration of PEG to the hydrophobic block (FSH) is between 0.54 and 0.67 impart the best stability to aqueous drops not containing high salt concentrations. By contrast, surfactants whose ratio of the radii of gyration is between 0.34 and 0.37 impart the best stability to aqueous drops containing high salt concentrations. Hence, the choice of the best surfactant strongly depends on the composition of the fluids.