Published January 28, 2018
| Version v1
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Recent advances in postharvest technology of the wine grape to improve the wine aroma
Authors/Creators
- 1. Department for Innovation in Biological, Agro-food, and Forest systems (DIBAF), University of Tuscia, Viterbo, Italy
Description
This is the final version of the paper: "Recent advances in postharvest technology of the wine grape to improve the wine aroma." Published in Journal of the Science of Food and Agriculture, 2018
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