Published May 30, 2018
| Version v1
Conference paper
Open
Food cultures: co-creation and evaluation of a thesaurus as a cultural infrastructure
Authors/Creators
- 1. Austrian Academy of Sciences
- 2. Adapt Centre, DCU
- 3. Topothek
Description
Food cultures: co-creation and evaluation of a thesaurus as a cultural infrastructure
Notes
Abstract
Files
DHBudapest2018_abstract.pdf
Files
(402.8 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:ef40efce6078cb9001489562c33094c6
|
402.8 kB | Preview Download |