Published December 15, 2019 | Version v1
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Interplay of H-Bonds with Aromatics in Isolated Complexes Identifies Isomeric Carbohydrates

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This is the pre-peer reviewed version of the following article:

Interplay of intermolecular H-bonds in isolated carbohydrate–aromatic non-covalent complexes allows for UV-MS identification and quantification of all types of isomeric oligosaccharides,

which has been published in final form at

https://onlinelibrary.wiley.com/doi/full/10.1002/anie.201902377

This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.

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