Published February 2, 2020
| Version v1
Journal article
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The impact of disinfection stressors on Listeria monocytogenes in challenge testing of foods
Authors/Creators
- 1. Norwegian Veterinary Institute, Department of Animal Health and Food Safety, Oslo, Norway
- 2. Norwegian University of Life Sciences, Department of Food Safety and Infection Biology, Oslo, Norway
Description
Introduction: Listeria monocytogenes is a foodborne pathogen causing listeriosis (Schlech et al., 1983; Cartwright et al., 2013). The mortality rate can exceed 25% and listeriosis has the highest proportion of hospitalisation cases of all zoonotic diseases under EU surveillance (EFSA, 2017). L. monocytogenes infections are most commonly reported in people over 64 years old. The trend for an increase in foodborne listeriosis has been attributed to the rising proportion of older people, along with the higher consumption of ready-to-eat (RTE) food products (Cartwright et al., 2013; EFSA, 2017; Rossi et al., 2008).[...)
Notes
The study and project description was financially supported by the Norwegian Research Funding for Agriculture and Food Industry (grant no. 207765) and the Norwegian Research Council (grant No 221663/F40 and 256259).
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Additional details
Subjects
- Listeria monocytogenes
- https://www.cabi.org/cabthesaurus/