National Food and Veterinary Risk Assessment Institute Report and analysis on the prevalence of zoonotic bacteria and their resistance to antimicrobial substances

Analysis of the prevalence of zoonotic (Campylobacter spp., Salmonella spp.) and producing enzymes Escherichia coli bacteria in broilers and fresh poultry during year 2018. State monitoring report on resistance to antimicrobial substances of Campylobacter spp., Salmonella spp., producing enzymes and symbiotic Escherichia coli isolated from chicken broilers and fresh poultry.