Published November 3, 2016
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Local pig breeds "less domesticated" than commercial populations: evidences from variability in the mc1r and nr6a1 genes in italian autochthonous breeds
Authors/Creators
- 1. Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna
Description
The domestication process in pigs has fixed different phenotypic and morfological traits in many pig populations as a result of selective breeding towards more productive or differentiated populations from the wild counterparts.
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9th International Symposium_27_oct.compressed copia (trascinato) 2.pdf
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