Recommendation on the feeding of undercooked dairy (by)products

Under Commission Regulation (EC) no 79/2005 dairy products that have been insufficiently (heat) treated or that have not been (heat) treated to kill pathogens may only be transported from the originating farm to a restricted number of authorised farms. Authorisation is based on a risk assessment. The Department of Food Quality and Animal Health of the Ministry of Agriculture, Nature and Food Quality has requested the Office for Risk  Assessment of the Food and Consumer Product Safety Authority to draw up this recommendation on the basis of a risk assessment carried out by the Central Veterinary Institute.